Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
  Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
IOFGA
Licence No: 1039
Organic
Certification
IRL-01B2-EU
Certified Organic
IOFGA Approved
 
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct  
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
  Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct  
 

Organics With Altitude

To develop a certified organic branded meat product from the Irish uplands.

This product would involve traditional breeds of both cattle and sheep, farmed at altitude, often incorporating commonage, and marketed specifically as being both organic and upland. The overall package will involve a whole system or ‘conception to consumption’ protocol, encompassing the following five areas: production, processing, distribution, marketing, customers.#

A micro version of this project is already in existence: the Omega Beef Direct organic farm and food business run by Joe Condon - www.omegabeefdirect.ie. The aim of this project is to develop a network of similar businesses in other parts of Ireland.

Breeds traditional to Britain and Ireland, upland-based producer groups, upskilling and research, branding and marketing are all central to this project, and are all encompassed within the protocol which will be developed. Along with cattle and sheep, other altitude-based meat production may also be considered, including goat, pig and duck


Tipperary Star Article

Organics with Altitude

Organics with Altitude Blog



 
Bord Bia - Irish Food Board Approved Tipperary South Riding County Enterprise Board
 

Orrom Web Design