Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
  Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
IOFGA
Licence No: 1039
Organic
Certification
IRL-01B2-EU
Certified Organic
IOFGA Approved
 
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct  
Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct
  Omega Beef Direct Omega Beef Direct Omega Beef Direct Omega Beef Direct  
 
FAQ
Question What does the name Omega Beef mean?
Answer The name refers to Omega 3 and 6, oils that are beneficial to human health and well-being. Research has shown that beef in general and the Galloway breed in particular, are naturally high in these “good” fats.
    Quote: “Not all fat is bad…omega 3 and omega 6 oils are essential: You must have some in your diet for good health.”- Sheila Buff, author of Good Fat Bad Fat Counter
 
Question What is so unique about our production method?
Answer The upland grazing has never been subjected to chemical fertilizers, pesticides, or weed-killers, leaving the soil in a natural pristine condition, virtually unchanged since the Bronze Age.
• Our low impact farm has a much lower stocking level than a commercial farm:
   

Commercial farming = 1+animal per acre
Omega Beef farming= 1 Galloway per 20+ acres

  • Our meat is dry-aged for at least 14 days, expertly hand-cut, wrapped and blast-frozen immediately to protect valuable nutrients and omega oils.
 
Question What type of beef cuts do you sell?
Answer Our most popular product is what we call the “Ultimate Steak Burger”: a 100% Galloway quarter-pounder, with naturally high levels of Omega 3. No gluten, no preservatives, no fillers, no colouring. Also popular are the striploin, sirloin and fillet steaks, quality steak mince and steak stir-fry.
 
Question How will Omega Beef be delivered?
Answer

Omega Beef is dispatched blast-frozen from our farm in specially designed insulated boxes and shipped overnight by delivery van to your front door. For a closer look at our delivery steps, please take a look at: From our farm to your door.
If your meat does not arrive in satisfactory condition, or you are unhappy with any part of your order, we will arrange a replacement or refund. In case of any problems, please Contact Us.
Due to the nature of our product, we cannot accept returns or refund purchases in the event that no one is available to accept the order, or the wrong address has been given.

       
Question In what way is Omega Beef a unique low-impact beef farm?
Answer

The Dept of Agriculture and Food recognizes the ecological soundness of the Omega Beef unique production method by granting the farm a special derogation based on the use of the Galloway breed as a significant conservation tool.

       
       
Question What is a "Galloway" ?
Answer A traditional Western Isles beef breed known for its robust flavour and fine marbling.
       
Question What is unique in the way you farm?
Answer (a) It’s extensive rather than intensive.
    Intensive= 1 cow on less than 1 acre.
    Omega Beef is 1 cow on 20+ acres.
  (b) The upland grazing has never been subjected to chemical fertilizers, pesticides or weed-killer, leaving the soil in a natural pristine condition. For more information, see our Upland Grazing Section.
       
Question Why are your products different from the standard meat products I buy?
Answer There are many reasons our meat differs from the more standard  products on the market, see our Comparison List.

 
Bord Bia - Irish Food Board Approved Tipperary South Riding County Enterprise Board
 

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