"Burgers with such flavour that they're obviously real food made from real meat naturally produced."
Tom Doorley - Food Critic - Irish Times
“The guilt-free burgers produced from prime cuts are particularly popular.” - V.I.P. (Very Important Producer)
Food and Wine Magazine - 2007
“The box with the burgers from Joe Condon’s farm is a box from heaven.”-
Food Writer, John McKenna - Irish Times Magazine - 2007
"Wonderful beef from the Knockmealdown
Mountains."
Richard Corrigan - Michelin Star Chef
RTE1 Corrigan Knows Food
"This organic beef burger tastes fantastic. It is beautifully lean and wonderfully juicy."
Conor Pope - Irish Times Survey
Naturally lower in fat than conventional beef.
High in Omega 3 and full of traditional beef flavour.
“To deliver excellent-tasting, Omega-rich,
Irish organicGalloway beef from our unique hill farm
direct to your front door.”
The farm on which the animals are raised is located at the foot of the Knockmealdown Mountains.
Steeped in tradition it has provided shelter for homesteaders and cattle alike since the Bronze Age.
